A sorting, grading, roasting, and packaging facility has been established to add value to pulses widely cultivated in the region, particularly pumpkin seeds. The project aims to shield farmers from price fluctuations and increase their income by enabling them to sell packaged products.

Through this project, the objectives are to utilize pivot irrigation—a novel method in agricultural irrigation systems—in research projects, to reduce irrigation costs over large areas, to decrease labor expenses, to ensure uniform irrigation, and to deliver water directly and effectively to the root zones of plants.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.

Through the projects, it is aimed to establish model orchards and develop regional fruit cultivation. In the project areas with a viticulture culture, the goal is to develop and spread modern viticulture with a high-cordon training system. Through the projects, diseases and pests in the vineyards have decreased, yields have increased, and farmers' earnings have been raised.

Through the planned wooden demonstration vineyard, which is designed to be compatible with the region's natural structure, the project aims to introduce modern viticulture systems to farmers, enable them to modernize their own vineyards through provided training, and expand production areas. Within the scope of the project, a 6-decare model wooden vineyard has been established.

In fields where dry farming is practiced, fallowing is common. The project aims to narrow fallow areas by introducing alternative production such as black cumin, cumin, sesame, and thyme. This initiative is intended to provide economic returns, implement crop rotation for its positive outcomes, increase the income level, quality of life, and welfare of the local population, and achieve high income from limited land.