The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.

Through this project, it is aimed to demonstrate that more economical and efficient potato production can be achieved using our domestic and national potato varieties, to increase awareness regarding the use of domestic and national seeds, and to reduce foreign dependency in potato seed supply. In addition to providing cultivation training, the project is also targeted to contribute to the widespread adoption of our domestic and national varieties.

Within the scope of the project, as part of the training and extension activities aimed at generating income, with the objectives of instilling social awareness in women who are engaged in economic activity within the family and are categorized as unpaid family workers through the trainings provided, ensuring their participation in the cooperative, and providing them with a profession to sustain their own lives, trees are processed to make walking sticks, and stonework with local motifs is applied onto the walking sticks.

The project locations are the districts of Sorgun, Sarıkaya, Saraykent, and Akdağmadeni in Yozgat province. Planned to be initiated on a pilot basis, the project aims to reduce the high rate of calf mortality experienced in cattle farming, minimize diarrhea-related calf deaths, and contribute to the national economy.

Within the scope of the KOP Agricultural Training and Extension Project, training on “Apple Harvesting” was provided to foremen and harvest workers in Karaman Province, aiming to minimize production losses during the apple harvest.

Through the greenhouse projects, the aims are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.