The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

Due to the majority of agricultural lands in the region being arid and the low annual precipitation levels, the majority of cultivated agricultural areas consist of cereal farming. Grain production holds particular importance in Konya, as the province hosts numerous industrial investments based on grain processing.

Niğde University UNİKOP Energy House Project

Among the agricultural products produced in Aksaray, the most widely cultivated and preferred for snacks are sunflower seeds and pumpkin seeds. With the integrated seed facility established through this project, the products are collected directly from farmers with minimal handling. Inside the facility, the products are dried at the correct temperature in a drying machine, ensuring that their color and quality remain unchanged. This allows the processing, which would normally take weeks, to be completed in the shortest possible time. Farmers are able to sell their products shortly after harvest, increasing the market value of their produce.

Through the greenhouse projects; the aims are to obtain high yield per unit area, to conduct high-value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.