In the Boğazlıyan district, the vaccination technique for small ruminants is carried out according to old methods. Additionally, due to the large herd sizes, there are animals that cannot be vaccinated.

The project aims to meet the growing demand for strawberry cultivation in the region, generate high income by enabling off-season strawberry production, create specialized strawberry farmers, promote scientific approaches in agricultural production, integrate female labor into the economy, and provide sustainable contributions to development.

Hemp is one of the traditional cultivated plants of both our country and Yozgat, and its importance and usage have been increasingly spreading worldwide in recent years. Yozgat is one of the 19 provinces where its cultivation is permitted according to the hemp regulations. The fact that hemp is one of the traditional plants of our country and Yozgat, coupled with its growing importance and usage in recent years, necessitates revisiting this plant, increasing its production, and ensuring the supply of necessary raw materials for industries based on it.

The project locations are the districts of Sorgun, Sarıkaya, Saraykent, and Akdağmadeni in Yozgat province. Planned to be initiated on a pilot basis, the project aims to reduce the high rate of calf mortality experienced in cattle farming, minimize diarrhea-related calf deaths, and contribute to the national economy.

Through this project, it is aimed to record unexpected meteorological events, which have accelerated particularly in recent years due to climate change, and to establish a necessary database for analyzing the new climate structure. This initiative intends to minimize production losses caused by climate events such as frost, excessive rainfall, drought, etc., during the production processes of all producers.

Through the greenhouse projects, the aims are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.