Within the greenhouse established on agricultural land belonging to the Directorate of Soil, Water and Combating Desertification Research Institute in Karapınar district of Konya province, the project aims to conduct research on medicinal aromatic plants and pasture plants, and to produce their seedlings.

In fields where dry farming is practiced, fallowing is common. The project aims to narrow fallow areas by introducing alternative production such as black cumin, cumin, sesame, and thyme. This initiative is intended to provide economic returns, implement crop rotation for its positive outcomes, increase the income level, quality of life, and welfare of the local population, and achieve high income from limited land.

Through the projects, it is aimed to establish model orchards and develop regional fruit cultivation. In the project areas with a viticulture culture, the goal is to develop and spread modern viticulture with a high-cordon training system. Through the projects, diseases and pests in the vineyards have decreased, yields have increased, and farmers' earnings have been raised.

Within the scope of the project, as part of the training and extension activities aimed at generating income, with the objectives of instilling social awareness in women who are engaged in economic activity within the family and are categorized as unpaid family workers through the trainings provided, ensuring their participation in the cooperative, and providing them with a profession to sustain their own lives, trees are processed to make walking sticks, and stonework with local motifs is applied onto the walking sticks.

In the Yerköy region of Yozgat, one of the most significant issues is the narrow range of agricultural products due to climatic conditions.

Through the greenhouse projects, the aims are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.