Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.

The Çumra Irrigation System in the Konya Plain, with a net irrigated area of 59,560 hectares, was largely constructed as an earth canal by the Ottoman Empire between 1907 and 1913 and commissioned on 31 December 1913. Due to the inherent nature of these canals, water loss and leakage rates have been quite high, and in addition, because of the geological structure of the land, sinkholes and collapses (known as obruk and düden) have increasingly caused additional water losses over the years.

The project aims to revitalize idle land by establishing walnut and almond orchards, thereby integrating these crops into the economy and simultaneously increasing farmers' income. Under the project, 30 producers each received 10 decares of land for the establishment of almond and walnut orchards.

The project, implemented in the Huğlu neighborhood of Beyşehir district, established a textile workshop for the firearms industry and hunting textiles, where disadvantaged individuals in the region, where firearms production is concentrated, will work.

Due to its location at the foothills of the Sultan Mountains, residents of the Akşehir District strive to sustain their livelihoods through very small-scale agricultural and livestock operations.

Among the agricultural products produced in Aksaray, the most widely cultivated and preferred for snacks are sunflower seeds and pumpkin seeds. With the integrated seed facility established through this project, the products are collected directly from farmers with minimal handling. Inside the facility, the products are dried at the correct temperature in a drying machine, ensuring that their color and quality remain unchanged. This allows the processing, which would normally take weeks, to be completed in the shortest possible time. Farmers are able to sell their products shortly after harvest, increasing the market value of their produce.