Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.

In Kozaklı District’s Hacıfakılı Village, a dam and concrete canals were constructed over Bağlıca Creek in previous years. Over time, the concrete canals lost their functionality and were damaged, causing interruptions in water conveyance.

Through the planned wooden demonstration vineyard, which is designed to be compatible with the region's natural structure, the project aims to introduce modern viticulture systems to farmers, enable them to modernize their own vineyards through provided training, and expand production areas. Within the scope of the project, a 6-decare model wooden vineyard has been established.

The project aims to establish a practical application area within a glass greenhouse located in the garden of the Konya Science Center to familiarize children with the concept and help them appreciate its importance. Within the scope of the project, a glass greenhouse featuring social and practical application areas has been installed.

Carried out within the Faculty of Agriculture at Selçuk University, this project represents the country's first domestic purple carrot seed breeding initiative. It aims to substitute and nationalize imported seeds, resulting in the development of the first national hybrid purple carrot seed through breeding studies.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.