Through this project, the objectives are to enable beekeepers to produce their own queen bees to obtain higher quality and quantity of products, to contribute to their income by cultivating alternative bee products such as royal jelly, pollen, and propolis alongside honey, and to strengthen the organizational structure so that they can have a say in the market regarding the cultivation and marketing of bee products.

Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

The project basin, which includes Güneysınır District of Konya Province, consists of marginal lands that cannot be irrigated and have no irrigation potential, making it a region experiencing continuous migration. Medicinal and aromatic plants are of great importance for utilizing unirrigated, arid, unproductive, and idle lands in rural areas. Through this project, the aims are to extract oil from the lavender produced by farmers in Güneysınır district, thereby improving quality, increasing income and welfare levels, and bringing marginal lands into agricultural use.

Within the scope of the project, a 25 m³ storage tank and a 15-meter-long trough were constructed, meeting the water needs of 680 small ruminants and 220 cattle.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.