The purpose of the Entrepreneurship and Innovation Needs Analysis Research Project is to identify the current situation and problems in the fields of industrialization, entrepreneurship, R&D, innovation, and university-industry cooperation, and to contribute to the rapid development of the industrialization, entrepreneurship, and innovation ecosystem in the region's provinces in order to enable the provinces of the KOP Region to achieve a more competitive, inventive, high value-added, and innovative economic structure.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

The project basin, which includes Güneysınır District of Konya Province, consists of marginal lands that cannot be irrigated and have no irrigation potential, making it a region experiencing continuous migration. Medicinal and aromatic plants are of great importance for utilizing unirrigated, arid, unproductive, and idle lands in rural areas. Through this project, the aims are to extract oil from the lavender produced by farmers in Güneysınır district, thereby improving quality, increasing income and welfare levels, and bringing marginal lands into agricultural use.

Numerous projects are being supported in partnership with producer organizations such as Chambers of Agriculture, Cooperatives, etc., with the aim of increasing shared machinery usage among farmers in the region, enhancing agricultural mechanization, and facilitating farmers' access to modern agricultural machinery.

Through Training and Extension Activities aimed at field crop breeding and ensuring the efficient and sustainable use of soil and water resources in crop production, the first fully controlled breeding greenhouse in Konya province has been established at Selçuk University to strengthen educational infrastructure. The greenhouse is designed to create suitable conditions unaffected by seasonal variations, enabling multiple breeding cycles within a single year to shorten the breeding process. Additionally, the project aims to increase university students' interest in plant breeding and demonstrate modern breeding practices, agricultural techniques, and technologies.

The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.