A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

Through this project, the objectives are to enable beekeepers to produce their own queen bees to obtain higher quality and quantity of products, to contribute to their income by cultivating alternative bee products such as royal jelly, pollen, and propolis alongside honey, and to strengthen the organizational structure so that they can have a say in the market regarding the cultivation and marketing of bee products.

In areas within our region where livestock activities and mobility are intensive, the project aims to support investment initiatives for the establishment, rehabilitation, and licensing of modern animal markets/exchanges, animal parks and fairs, and slaughterhouse facilities. This is intended to enhance animal health and disease control, as well as to develop the trade of animals, meat, and dairy products.

Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.

The Keme mushroom is a species of mycorrhizal fungus and lives in symbiosis with its host plant, Helianthemum spp. (Sunrose, Rockrose).

The project aims to increase the added value of shotgun and parts production in the Huğlu and Üzümlü neighborhoods for domestic and international markets, increase production efficiency in line with Turkey's 2023 vision, expand export potential, and ensure the integration of the existing shotgun and parts production structure with the defense industry and other related sectors.