Through the planned wooden demonstration vineyard, which is designed to be compatible with the region's natural structure, the project aims to introduce modern viticulture systems to farmers, enable them to modernize their own vineyards through provided training, and expand production areas. Within the scope of the project, a 6-decare model wooden vineyard has been established.

Through the greenhouse projects, the aims are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

The project aims to process Topaç Village Garlic, produced from local seeds in Topaç Village of Acıgöl district, on-site; market it in semi-processed form through the cooperative; and generate local employment. Within the scope of the project, one Garlic Peeling and Packaging Facility has been established.

This project involves the rehabilitation of a facility previously constructed to supply irrigation water to the agricultural lands located in Kuz, Karşı, and Dere areas.

Through the projects, it is aimed to establish model orchards and develop regional fruit cultivation. In the project areas with a viticulture culture, the goal is to develop and spread modern viticulture with a high-cordon training system. Through the projects, diseases and pests in the vineyards have decreased, yields have increased, and farmers' earnings have been raised.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.