In fields where dry farming is practiced, fallowing is common. The project aims to narrow fallow areas by introducing alternative production such as black cumin, cumin, sesame, and thyme. This initiative is intended to provide economic returns, implement crop rotation for its positive outcomes, increase the income level, quality of life, and welfare of the local population, and achieve high income from limited land.

Within the framework of the “Regulation on General and Special Hygiene Rules for Small-Capacity Slaughterhouses,” a modular slaughterhouse with a daily slaughter capacity of 8 large livestock or 24 small livestock has been established.

The Keme mushroom is a species of mycorrhizal fungus and lives in symbiosis with its host plant, Helianthemum spp. (Sunrose, Rockrose).

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

The Provincial Directorates of Industry and Technology in Niğde and Kırşehir aim to prevent damage to devices and equipment used in industrial enterprises operating in the region due to power outages and to prevent approximately 15% of manufacturing and raw material losses that may occur during production line interruptions.

Through portable sheepfold projects; the aims are to improve shelter conditions and thereby increase animal welfare, to prevent losses in livestock productivity, to produce healthy and high-quality animal products, to prevent the formation of permanent shelters in pastures, to vacate irregular structures within pastures, and to develop alternative methods that will facilitate the reclamation of pastures.