The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

The project aims to improve shelter conditions to enhance animal welfare, prevent livestock productivity losses, produce healthy and high-quality animal products, facilitate access to water sources on pastures, prevent stress, disease, and productivity loss caused by sunlight in summer and rain in spring and autumn, and reduce overgrazing pressure on pastures through planned grazing.

Through this project, the primary aim is to meet the seedling needs for vegetables, flowers, etc., first in Meram District and subsequently in Konya and surrounding provinces, thereby activating local potential. It also seeks to ensure the efficient and effective use of resources locally, enhance the competitiveness of producers, and promote the economic and social integration of vegetable-growing farmers. Within the scope of the project, a 3,000 m² seedling production greenhouse has been established for seedling cultivation.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

Through this project, the aims are to promote the widespread adoption of high-value-added products such as cultivated mushrooms in Doğanhisar district, support rural development, increase the income level and quality of life of the local population, contribute to regional rural development, and foster the growth of the national economy.

The aim of the projects is to develop beekeeping, which has significant potential in the region, to increase the income levels of producers and create employment, to provide producers with beekeeping materials that allow them to engage in organic beekeeping economically, to diversify the products produced in organic beekeeping, to increase producers’ incomes, and to improve their marketing capabilities.