City : Kırşehir
Project Date : 03 January 2022
Program : Rural Disadvantaged Areas Development Program (KOP RURAL)
Koordinatörlük : ARDC
Greenhouse Projects of Kırşehir Province
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Through the greenhouse projects; the aims are to obtain high yield per unit area, to conduct high-value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.
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Similar Projects
City : Kırşehir
Project Date : 04 January 2021
The Keme mushroom is a species of mycorrhizal fungus and lives in symbiosis with its host plant, Helianthemum spp. (Sunrose, Rockrose).
City : Kırşehir
Project Date : 06 July 2020
In fields where dry farming is practiced, fallowing is common. The project aims to narrow fallow areas by introducing alternative production such as black cumin, cumin, sesame, and thyme. This initiative is intended to provide economic returns, implement crop rotation for its positive outcomes, increase the income level, quality of life, and welfare of the local population, and achieve high income from limited land.
City : Karaman
Project Date : 07 January 2019
The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.
City : Karaman
Project Date : 03 January 2022
In order to establish infrastructure for the local marketing of fresh fruits and vegetables produced in the districts of Ermenek, Başyayla, and Sarıveliler, a fruit and vegetable collection complex has been completed at a location equidistant from the three districts. This complex is especially aimed at marketing cherries and apples at their true local value through a wholesale market system.
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City : Yozgat
Project Date : 06 January 2020
In the region, which historically had a viticulture culture, vineyards were abandoned due to diseases that emerged because the old-type rootstocks were ungrafted.
City : Niğde
Project Date : 03 January 2022
Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.