In order to establish infrastructure for the local marketing of fresh fruits and vegetables produced in the districts of Ermenek, Başyayla, and Sarıveliler, a fruit and vegetable collection complex has been completed at a location equidistant from the three districts. This complex is especially aimed at marketing cherries and apples at their true local value through a wholesale market system.

Through portable sheepfold projects; the aims are to improve shelter conditions and thereby increase animal welfare, to prevent losses in livestock productivity, to produce healthy and high-quality animal products, to prevent the formation of permanent shelters in pastures, to vacate irregular structures within pastures, and to develop alternative methods that will facilitate the reclamation of pastures.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

Through this project, the aims are to promote the widespread adoption of high-value-added products such as cultivated mushrooms in Doğanhisar district, support rural development, increase the income level and quality of life of the local population, contribute to regional rural development, and foster the growth of the national economy.

In fields where dry farming is practiced, fallowing is common. The project aims to narrow fallow areas by introducing alternative production such as black cumin, cumin, sesame, and thyme. This initiative is intended to provide economic returns, implement crop rotation for its positive outcomes, increase the income level, quality of life, and welfare of the local population, and achieve high income from limited land.

Through this project, the primary aim is to meet the seedling needs for vegetables, flowers, etc., first in Meram District and subsequently in Konya and surrounding provinces, thereby activating local potential. It also seeks to ensure the efficient and effective use of resources locally, enhance the competitiveness of producers, and promote the economic and social integration of vegetable-growing farmers. Within the scope of the project, a 3,000 m² seedling production greenhouse has been established for seedling cultivation.