Before the project, the entire irrigation area consisted of existing earth canals and, in some parts, irregular reinforced concrete channels.

In order to establish infrastructure for the local marketing of fresh fruits and vegetables produced in the districts of Ermenek, Başyayla, and Sarıveliler, a fruit and vegetable collection complex has been completed at a location equidistant from the three districts. This complex is especially aimed at marketing cherries and apples at their true local value through a wholesale market system.

As part of the project, the following equipment has been procured to enhance the educational infrastructure of the Selçuk University Faculty of Veterinary Medicine Animal Hospital: 2 intensive care cabins, 2 infusion pumps, 10 oxygen regulators, 1 ultrasound device, and 1 imaging system.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

In areas within our region where livestock activities and mobility are intensive, the project aims to support investment initiatives for the establishment, rehabilitation, and licensing of modern animal markets/exchanges, animal parks and fairs, and slaughterhouse facilities. This is intended to enhance animal health and disease control, as well as to develop the trade of animals, meat, and dairy products.