In the Boğazlıyan district, the vaccination technique for small ruminants is carried out according to old methods. Additionally, due to the large herd sizes, there are animals that cannot be vaccinated.

Through this project, the primary aim is to meet the seedling needs for vegetables, flowers, etc., first in Meram District and subsequently in Konya and surrounding provinces, thereby activating local potential. It also seeks to ensure the efficient and effective use of resources locally, enhance the competitiveness of producers, and promote the economic and social integration of vegetable-growing farmers. Within the scope of the project, a 3,000 m² seedling production greenhouse has been established for seedling cultivation.

The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.

The most important source of income in Çekerek district is agriculture and livestock farming. There is no small or large-scale industry in the district. Due to its location, the district is situated in a rural area.

The project locations are the districts of Sorgun, Sarıkaya, Saraykent, and Akdağmadeni in Yozgat province. Planned to be initiated on a pilot basis, the project aims to reduce the high rate of calf mortality experienced in cattle farming, minimize diarrhea-related calf deaths, and contribute to the national economy.