Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations. This will be achieved by establishing product quality standards, enabling the use of e-commerce channels, and promoting the product.

Within the scope of the project, the following have been accomplished: the creation of an e-commerce website, the installation of a weighing scale, certification for organic and good agricultural practice processing facilities, obtaining ISO 22000 certifications, and the procurement of machinery for processing and marketing the products.

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