Due to small ruminant livestock farming being based on pasture, pastures are of great importance. On a 300-decare pasture area, the planting of 33,333 four-wing saltbush plants and the installation of an electric fence have been provided. With the pasture rehabilitation, an increase in profitability in small ruminant livestock farming is foreseen.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.

In line with the concept of sustainable rural development, a 3,000 m² seedling production greenhouse has been established in the region. The project aims to enhance the production capacity of producer unions and family farms, increase the employability of the rural workforce, improve quality of life, combat poverty, and elevate the welfare level of rural communities by providing regular and sufficient income opportunities. Additionally, it seeks to sustain the population in rural areas by meeting the seedling needs of greenhouse producers.

Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.

The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.

The project includes an Embryo Education, Application, and Research Center with a closed area of 800 m2 (Laboratory, storage, veterinary surgeon, administrative, technical staff rooms, semen laboratory, generator room, toilet, bathroom, and changing rooms, sections for working with cattle and small ruminants) and a donor animal barn with a capacity of 30 heads have been constructed, and the necessary equipment and consumables have been procured.