Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.

The “Nevşehir New Generation KOP Learning Center” has been established at the Nevşehir Şehit Jandarma Onbaşı Muhammet Can Biçici Public Education Center. The New Generation KOP Learning Center includes: KOP Language Workshop, KOP Technology-Digital Engineering Workshop, KOP Science and Experiment Workshop, KOP Vocational Training Workshop, KOP Science-Game Workshop, KOP Art-Design Workshop.

Due to small ruminant livestock farming being based on pasture, pastures are of great importance. On a 300-decare pasture area, the planting of 33,333 four-wing saltbush plants and the installation of an electric fence have been provided. With the pasture rehabilitation, an increase in profitability in small ruminant livestock farming is foreseen.

Through the planned wooden demonstration vineyard, which is designed to be compatible with the region's natural structure, the project aims to introduce modern viticulture systems to farmers, enable them to modernize their own vineyards through provided training, and expand production areas. Within the scope of the project, a 6-decare model wooden vineyard has been established.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.

The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.