A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

This project involves researching the use of Hydrogen Combi Systems, which we produce and export using domestic and national resources, in student dormitory buildings with the support of the GES, conducting cost calculations, and implementing a pilot application.

Through this project, the aims are to promote the widespread adoption of high-value-added products such as cultivated mushrooms in Doğanhisar district, support rural development, increase the income level and quality of life of the local population, contribute to regional rural development, and foster the growth of the national economy.

The Çumra Irrigation System in the Konya Plain, with a net irrigated area of 59,560 hectares, was largely constructed as an earth canal by the Ottoman Empire between 1907 and 1913 and commissioned on 31 December 1913. Due to the inherent nature of these canals, water loss and leakage rates have been quite high, and in addition, because of the geological structure of the land, sinkholes and collapses (known as obruk and düden) have increasingly caused additional water losses over the years.

Within the greenhouse established on agricultural land belonging to the Directorate of Soil, Water and Combating Desertification Research Institute in Karapınar district of Konya province, the project aims to conduct research on medicinal aromatic plants and pasture plants, and to produce their seedlings.

Through the projects, it is aimed to establish model orchards and develop regional fruit cultivation. In the project areas with a viticulture culture, the goal is to develop and spread modern viticulture with a high-cordon training system. Through the projects, diseases and pests in the vineyards have decreased, yields have increased, and farmers' earnings have been raised.