The Karatay Bilsem New Generation KOP Learning Center has been established in the Karatay Science and Arts Center building. Innovative approaches are used to enhance the thinking, designing, and production skills of children and young people in the region, with the aim of enabling children to develop themselves through innovative education. The New Generation KOP Learning Center houses the KOP Astronomy-Aviation and Space Workshop, the KOP Technology-Digital Engineering Workshop, and the KOP Science and Experiment Workshop.

In the Yerköy region of Yozgat, one of the most significant issues is the narrow range of agricultural products due to climatic conditions.

The Konya Metropolitan Municipality established a glass greenhouse of approximately 400 m² within the Konya Science Center. With the aim of evaluating this greenhouse, it was decided to research the use of our Hydrogen Combi Systems, which we produce and export using local and national resources, in greenhouses with the support of GES, to calculate costs, and to implement a pilot greenhouse application. Within the scope of the project, the glass greenhouse has been equipped with a HID+GES+RES heating system.

There are approximately 96,000 workplaces in 484 Small Industrial Sites across the country. Seventeen percent of these businesses operate in the automotive sector, 15% in machining and sheet metal processing, 13% in metal goods, and 12% in plastic goods. Specifically in the KOP Region, there are 57 small industrial sites and approximately 11,000 businesses.

In areas within our region where livestock activities and mobility are intensive, the project aims to support investment initiatives for the establishment, rehabilitation, and licensing of modern animal markets/exchanges, animal parks and fairs, and slaughterhouse facilities. This is intended to enhance animal health and disease control, as well as to develop the trade of animals, meat, and dairy products.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.